Armchair Expert with Dax Shepard

Podbit · Armchair Expert with Dax Shepard

Grant Achatz (award-winning chef)

Explore episode Jul 15, 2026
Business
Five Dollars in the Trash

Grant Achatz (award-winning chef) · Jul 15, 2026 Business

Achatz swept a bit too much basil off his cutting board. Trotter noticed, asked for his wallet, pulled out five dollars, threw them in the bin, and said: 'You're stealing from me. So I just stole from you.' The money sat in the trash untouched until Trotter left.

Where this was said

Training Under Charlie Trotter in Chicago

At 16:58 · chapter starts 13:40

Grant Achatz identified Charlie Trotter's Chicago restaurant as the best in America and wrote him handwritten letters repeatedly until Trotter finally called him in. Achatz — 21, wearing an enormous baggy JCPenney suit — completed a three-day tryout and landed the job. Trotter's kitchen was extraordinary in its food and extraordinary in its toxicity: rather than yelling at the cook who made a mistake, Trotter would dress down the person standing next to them, inflicting double guilt. The most memorable example involved Achatz sweeping too much basil off his board. Trotter quietly asked for his wallet, took out five dollars, threw them in the trash, and said: 'You're stealing from me, so I just stole from you.' The money sat untouched until Trotter left the kitchen. Achatz stayed less than a year, heading to Europe — where French food deeply disappointed him — before his fortunes changed.

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