Growing almonds requires approximately 1,900 gallons of water per pound, making them one of the most water-intensive crops.
Growing almonds requires approximately 1,900 gallons of water per pound, making them one of the most water-intensive crops.
Where this was said
At 23:15 · chapter starts 17:50
Sheridan's observation that almond milk should correctly be called 'almond tea' — it's just almonds pulverized, leached in water, and sugared up — opens a broader conversation about how much bad nutritional advice pervades modern life. Rogan recounts how his doctor discovered high oxalate levels in his blood and traced them directly to the almonds Rogan was eating constantly and the daily kale smoothies he believed were healthy. Turns out kale is extremely high in oxalates, and drinking it raw blasts your kidneys; the doctor told him to cook it and pour off the water first. Both men marvel at how the food pyramid — which told Americans to eat six to eleven servings of grain a day — was essentially designed by Kellogg's to sell breakfast cereal, not to promote health. The upshot is that almost everything 'everyone knows' about nutrition has been wrong, and Rogan credits his podcast conversations over many years with building a more accurate picture piece by piece. The section closes with Sheridan noting that almonds require 1,900 gallons of water per pound to grow — a staggering number that contextualizes the water crisis in California's agricultural heartland.
The widely cited ego-depletion model — the idea that willpower is a finite resource that gets depleted — failed to replicate in follow-up studies.
Humans are estimated to have 5,000–7,000 thoughts per day, yet can recall essentially none of them afterward, highlighting why in-the-moment emotional tracking matters.
A large Harvard study found that a wandering mind is an unhappy mind — people report greater happiness when their attention is tethered to the present, even if the task is unpleasant.
A key study finding that we have a 'credit card's worth of plastic' in our bodies was likely skewed because researchers used nitrile gloves that shed plastic particles onto the microplastic detector.
Emotionally sensitive people have a hyperactive amygdala, an underactive prefrontal cortex, and a frayed connection between the two — making emotional regulation structurally harder.
Rejection sensitivity can be observed as early as age 2 or 3, suggesting it has strong developmental and likely genetic roots.
A Yale study found that non-judgmental observation of emotions — without rushing to resolve them — reduces activation in the brain, making it a powerful regulation tool.
Dan Gilbert's research found that the psychological immune system — the brain's ability to justify and find satisfaction in choices — activates most powerfully when a decision is perceived as irreversible.
Barry Schwartz's research found that maximizers — people who try to optimize every decision — tend to achieve objectively better outcomes but report lower happiness than satisficers who choose 'good enough.'
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