Armchair Expert with Dax Shepard

Podbit · Armchair Expert with Dax Shepard

Grant Achatz (award-winning chef)

Explore episode Jul 15, 2026
Society & Culture
Spend Your Money on Experiences

Grant Achatz (award-winning chef) · Jul 15, 2026 Society & Culture

Social science is clear: people on their deathbeds evaluate their lives by experiences, not possessions. Dax spent a night at French Laundry years ago — he can still describe every dish. He spent the same money on a TV once and remembers nothing. A great meal isn't expensive; it's a bargain.

Where this was said

Restaurant Culture: Hours, Parties, and the Pursuit of Perfection

At 1:03:40 · chapter starts 1:02:00

Achatz and Dax map the personality profile the restaurant industry selects for: night owls who function well under extreme stress, love fast movement, and need a release valve after service. The combination of high arousal during work and the social intensity of kitchens makes the industry uniquely vulnerable to substance abuse. Achatz navigated this through Thomas Keller's model of professionalism and a self-imposed rule against socializing with staff — though he acknowledges that line blurred sometimes. He notes that the current generation of kitchen workers is drinking far less, and that while substance use remains, the industry is genuinely improving. Dax shares a related reflection: early in his relationship, he judged his then-girlfriend for spending $180 at a nice restaurant on a combined annual income of $18,000 — and later came to see that impulse as exactly backwards.

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