The Prof G Pod with Scott Galloway

Podbit · The Prof G Pod with Scott Galloway

China Decode: Apple's China Chip Play, DeepSeek Seeking Billions, and the Californication of Chinese Food

Explore episode Jun 30, 2026

Where this was said

Caviar, Caterpillar Fungus & the Premium Food Boom

At 43:00 · chapter starts 42:20

James Kynge takes the organic food trend to its most extreme expression, citing two luxury food cases. China's Kaluga Queen produces organic caviar — China is now the world's leading caviar producer — which sells to Michelin-starred restaurants globally at €3,000 to €9,000 (about $3,150–$9,450) per kilogram. Even more extraordinary is the wild caterpillar fungus hand-foraged from the Qinghai Tibetan Plateau, which fetches between $20,000 and over $110,000 per kilogram. Alice Han mentions having tried caterpillar fungus in Yunnan; James recalls meeting foragers who would spend weeks camping on the plateau hunting for specimens the size of a thumb. He frames these extreme examples as the leading edge of a broader premium health-food wave that, given China's 500-million-strong middle class, has the potential to reshape global food markets. Chinese organic food sales were $16.7 billion in 2024, up 19% from 2023 — still well below the US's $71.6 billion, but on a steeply rising trajectory.

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