The Prof G Pod with Scott Galloway

Podbit · The Prof G Pod with Scott Galloway

China Decode: Apple's China Chip Play, DeepSeek Seeking Billions, and the Californication of Chinese Food

Explore episode Jun 30, 2026

Where this was said

China as the World's Organic Food Market: Supply Side & Global Ambitions

At 49:28 · chapter starts 45:40

Alice Han makes the bullish case for China's organic food market, arguing it is more promising than the luxury goods market because cultural values have shifted — people prefer to 'live well and eat well' over conspicuous consumption of foreign luxury brands. China is already the world's third-largest organic consumer market, with the organic farming area doubling in a decade (from under 0.4% to 0.7% of total farmland) and a forecast to reach $31 billion by 2028, roughly doubling from 2022. The supply side is equally impressive: a Norwegian-linked aquaculture company farms salmon in land-based tanks in Zhejiang; Yunnan is becoming a global blueberry and avocado hub; Alibaba's Fresh Hippo operates direct-to-consumer organic food chains; and Chinese kiwis have already undercut Italian kiwi farmers in Piedmont while Chinese-sourced dried porcini mushrooms now dominate European packaging. Alice Han argues China is in the first innings of becoming a global agricultural superpower, not just an industrial one — a development with major implications for global food trade and agricultural exporting nations.

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